Rich Chocolate Mousse
Ingredients:
-
8 oz Semisweet chocolate
3 tb Powdered sugar
3 tb Hot strong coffee
3 Egg yolks
8 oz Frozen whipped topping; Thawed, divided
Instructions:
In a double boiler over simmering water, melt chocolate. Remove top
pan from heat; stir in sugar and coffee. Add one yolk at a time, stirring
until smooth. Place top pan over boiling water; cook and stir for 3-4
minutes or until thick. Pour into bowl; chill 6-8 minutes. Fold in 3 cups
whipped topping. spoon into dishes. Top with whipped topping.
